BH4 Kitchen Introduces
Experience an evening that celebrates the flavours, stories, and traditions of Vietnam through an intimate four-course dinner.
For one exclusive evening, Boathouse 4 Kitchen at Portsmouth Dockyard hosts the award-winning Vietnamese chef and bestselling author, Thuy Diem Pham. Thuy is one of Britain’s leading voices on authentic Vietnamese cuisine and she will prepare a series of dishes to take guests on a journey to discover the very best of Vietnam’s rich culinary heritage.
Every dish celebrates the harmony of sweet, sour, salty, bitter and umami flavours that make Vietnamese food one of the world's most captivating cuisines – offering a rare insight into a cuisine built on balance, generosity and craftsmanship. Specially created from recipes featured in Thuy's latest No.1 bestselling cookbook, One Pan Vietnam, the menu showcases refined Vietnamese cooking using exceptional seasonal ingredients.
Tickets are £65 per person. Full menu details below.
Menu
Gỏi Cá
Kingfish · Clementine · Passion Fruit · Salmon Roe
Line-caught kingfish cured in a vibrant clementine and passion fruit nước mắm dressing, served with seasonal fruits, fragrant Vietnamese herbs, salmon roe and crispy shallots.
Heo Nướng
Chargrilled Pork Belly · Peanut Sauce · Chive Oil
Chargrilled pork belly glazed with soy and honey, served with pickled daikon, fresh herbs,
aromatic chive oil and a vibrant Vietnamese peanut sauce.
Bò Kho Dừa Cari
Braised Ox Cheek · Coconut & Lime Leaf Curry · Lemongrass Sa Tế
Slow-braised ox cheek served with a fragrant coconut, ginger and lime leaf curry,
honey-roasted carrots, fresh herbs, aromatic chive oil and house-made lemongrass sa tế.
*****
Vietnamese Egg Coffee
Coffee · Condensed Milk · Coconut
A silky Vietnamese egg coffee topped with whipped egg cream, finished with toasted
coconut and a light dusting of cocoa for a rich, indulgent finish
About Thuy Diem Pham
Thuy Diem Pham is an award-winning Vietnamese chef known for bringing the depth and integrity of her heritage into contemporary menus. She is the author of three number one bestselling Vietnamese cookbooks, and the former chef-owner of an award-winning London restaurant, which she led for nearly a decade. Her approach is grounded in discipline and precision, with a focus on clarity of flavour and purpose in execution.
Date: Thursday 24th September 2026
Time: 7pm
Location
Boathouse 4 Kitchen, Portsmouth Historic Dockyard
Please book here under ‘event enquiry’ and we will call you to take payment and secure your booking.
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Portsmouth Historic Dockyard, Portsmouth